• Sunday lunches

  • 1
  • Sunday Roasts
  • Starters

 

Roast Striploin of Beef

& Yorkshire Pudding & Horseradish Sauce

 
 

Roast Boned Leg of Lamb

& Mint Sauce

 
 

Roast Boneless Pork Loin

with Apple Sauce, Stuffing & Crackling

 
 

Roast Chicken / Turkey (seasonal)

with Sage & Onion Stuffing & Bread Sauce

 
 

Nut Roast

Root Vegetable, Cranberry & Goats Cheese

 

Beer Battered Fish & Chunky Chips

Mushy Peas, Bread & Butter

 
 

Pan Fried Salmon with Spring Onion Mash

Lime Chilli Sauce

 
 

Classic Fish Pie

Spinach & Saffron Mash Topping

 

Chicken Thighs with Pea & Carrot Puree

Peas, Pea Shoots & Crispy Parma Ham

 

100% Gourmet Cheese Burger

with French Fries & Onion Rings

 
 

Courgette, Dill & Mozzarella Risotto Cake

Mixed Roasted Vegetables

 

Treacle Glazed Pork Loin with Saute Potatoes

Pecan, Orange & Bacon Salad

 

 

Leek & Brie Savoury Creme Brulee

Mixed Leaves

 

Coconut Breaded King Prawns

Sweet Chilli Dipping Sauce

 
 

Marsala Mushrooms on Toasted Brioche

with Balsamic Syrup

 

Ham Hock & Pea Terrine with Black Pudding

Madeira Mustard Dressing

 
 

Cajun Chicken Wings

BBQ Dipping Sauce & Pineapple

 
 

Asparagus Spears & Butter Fried Duck Egg

Hollandaise Sauce

.
 

Traditional Atlantic Prawn Cocktail

Marie Rose Sauce & Brown Bread

 
 

Menu key

Vegetarian

 

Gluten Free

 

Contains nuts

 

Diabetic Friendly