• Vegan

  • 1
  • Starters
  • Mains
  • Desserts

Garlic Wild Mushrooms with Spinach on Toast

Baked Avocado with Pumpkin Seeds & Blistered Tomatoes

Roast Broccoli & Pine Nut Salad

Butternut Squash Soup with Butternut Pakora & Tandoori Oil

Sweetcorn Fritters with Roast Pepper Dressing

Sesame Tempura Vegetables with Sweet Chilli

Mixed Bean Chilli

with Basmati Rice

Aubergine, Basil Tomato & Smoked Soya Stack

with Balsamic Passata

Mushroom & Lentil Shepherd's Pie

Lentil & Vegetable Burger

with Sweet Potato Fries & Onion Rings

Cranberry Topped Nut Roast

with Vegetables & Jus

Tofu & Cashew Nut Stir Fry

with Local Sweet Chilli Jam

Chocolate & Coconut Tart

Warm Poached Pineapple & Strawberries

with Mint Syrup

Apple & Treacle Tart with Rose Petal Syrup

Dark Chocolate Soya Mousse & Raspberries

Caramel, Rum & Vanilla Banana

Sugar Fried Polenta with Peach & Basil Ice Cream

Menu key



Gluten Free


Contains nuts


Diabetic Friendly