• Sunday lunches

  • 1
  • Sunday Roasts
  • Starters


Roast Striploin of Beef

& Yorkshire Pudding & Horseradish Sauce


Roast Boned Leg of Lamb

& Mint Sauce


Roast Boneless Pork Loin

with Apple Sauce, Stuffing & Crackling


Roast Chicken / Turkey (seasonal)

with Sage & Onion Stuffing & Bread Sauce


Nut Roast

Root Vegetable, Cranberry & Goats Cheese


Beer Battered Fish & Chunky Chips

Mushy Peas, Bread & Butter


Pan Fried Salmon with Spring Onion Mash

Lime Chilli Sauce


Classic Fish Pie

Spinach & Saffron Mash Topping


Chicken Thighs with Pea & Carrot Puree

Peas, Pea Shoots & Crispy Parma Ham


100% Gourmet Cheese Burger

with French Fries & Onion Rings


Courgette, Dill & Mozzarella Risotto Cake

Mixed Roasted Vegetables


Treacle Glazed Pork Loin with Saute Potatoes

Pecan, Orange & Bacon Salad



Leek & Brie Savoury Creme Brulee

Mixed Leaves


Coconut Breaded King Prawns

Sweet Chilli Dipping Sauce


Marsala Mushrooms on Toasted Brioche

with Balsamic Syrup


Ham Hock & Pea Terrine with Black Pudding

Madeira Mustard Dressing


Cajun Chicken Wings

BBQ Dipping Sauce & Pineapple


Asparagus Spears & Butter Fried Duck Egg

Hollandaise Sauce


Traditional Atlantic Prawn Cocktail

Marie Rose Sauce & Brown Bread


Menu key



Gluten Free


Contains nuts


Diabetic Friendly