• Lunch menu

  • 1
  • Starters
  • Mains
  • Dessert

Baked Emmental Cheese Souffle

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Grilled Halloumi with Pineapple Pickle & Blistered Tomatoes

Parma Ham & Rocket with Peach & Pomegranate Salad

Smoked Haddock & Pancetta Fishcake

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Duck Pate with Brioche & Beer Onion Jam

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Smoked Salmon with Poached Eggs

Crushed Avocado & Brown Toast

 
 

Classic Pork Sausages with Mash

Pea Shoots & Red Onion Jus

 

Seabass Fillet with Fennel Croquette Cake

Dill, Spring Onion Vermouth Butter

 

Bacon Roasted Guinea Fowl with Apricot Stuffing

New Potatoes, Asparagus & Carrot

 

Mushroom, Thyme & Red Onion Charlotte

MIxed Leaves & Balsamic

 

Beer Battered Fish or Scampi & Twice cooked Chips

with Garden Peas or Mushy Peas & Tartare Sauce

 
 
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Black Forest Panna Cotta

 

 
 

Treacle & Apple Tart with Ice Cream

 

 

Raspberry, Drambuie & Orange Chocolate Pot

 

 

Fruit Crumble with Granola Topping

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Orange Blossom Honey & Yoghurt Baked Cheesecake

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Lunch: Main

 

Smoked Salmon with Poached Eggs

Crushed Avocado & Brown Toast

 
 

Classic Pork Sausages with Mash

Pea Shoots & Red Onion Jus

 

Seabass Fillet with Fennel Croquette Cake

Dill, Spring Onion Vermouth Butter

 

Bacon Roasted Guinea Fowl with Apricot Stuffing

New Potatoes, Asparagus & Carrot

 

Mushroom, Thyme & Red Onion Charlotte

MIxed Leaves & Balsamic

 

Beer Battered Fish or Scampi & Twice cooked Chips

with Garden Peas or Mushy Peas & Tartare Sauce