• Lunch menu

  • 1
  • Starters
  • Mains
  • Dessert

Corn Battered Cajun Prawns with Sweet Chilli Sauce

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Breaded Brie Wedges with Port Cranberry Sauce

Mango & Coconut Chicken Skewer with Pecan Pomegranate Salad

Duck & Port Pate with Brioche & Orange Onion Chutney

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Smoked Salmon & Prawn Plate with Avocado

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Chicken Caesar Salad with Pancetta

Garlic Croutons & Parmesan Cheese

 
 

Lemon & Pepper Sole Fillet

Broccoli Florets & Paella

 

Homemade Beef Lasagne

Mixed Leaf Salad & Garlic Bread

 

Smoked Bacon & Asparagus with Cherry Tomatoes

Boiled Egg & Hollandaise on Brown Toast

 

Roasted Tomato, Pepper & Mozzarella Bake

Sunflower Seeds & Basil Pesto

 

Beer Battered Fish or Scampi & Twice cooked Chips

with Garden Peas or Mushy Peas & Tartare Sauce

 
 
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Trio of Mini Desserts ~ Chocolate, Apple & Citrus

 

 
 

Pineapple, Strawberry & Banana Lollipop with Crushed Pistachio

 

 

Rhubarb & Strawberry Cheesecake with Whisky Rhubarb Compote

 

 

Fruit Crumble with Custard or Ice Cream

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Millionaire Caramel Truffle Bar

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Lunch: Starters

Corn Battered Cajun Prawns with Sweet Chilli Sauce

.

Breaded Brie Wedges with Port Cranberry Sauce

Mango & Coconut Chicken Skewer with Pecan Pomegranate Salad

Duck & Port Pate with Brioche & Orange Onion Chutney

.

Smoked Salmon & Prawn Plate with Avocado