• Lunch menu

  • 1
  • Starters
  • Mains
  • Dessert

Parma Ham & Asparagus with Hazelnut Hollandaise

Leek & Brie Savoury Creme Bruee

Fresh Tuna Nicoise Salad with Italian Dressing

Marsala Cream Mushrooms on Toasted Brioche

Coconut Breaded King Prawns & Lime Chilli Sauce

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Corned Beef Hash with Fried Duck Egg

Asparagus & Warm Mustard Dressing


Classic Fish Pie

Spinach & Saffron Mash


Treacle Glazed Pork Loin with Saute Potatoes

Orange, Pecan & Bacon Salad


Pan Fried Salmon with Spring Onion Mash

Spinach & Sweet Chilli Sauce


Chicken Thighs with Pea & Carrot Puree

Peas, Pea Shoots & Crispy Parma Ham


Margherita Risotto Balls with Rocket

Spicy Tomato Sauce & Parmesan


Beer Battered Fish or Scampi & Twice cooked Chips

with Garden Peas or Mushy Peas & Tartare Sauce

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Chocolate Orange Truffle Torte



Strawberry & Rhubarb Cheesecake



Mocha Coffee Creme Brulee



Traditional Sherry Trifle


Spiced Pineapple Sponge with Rum Ice Cream


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Menu key



Gluten Free


Contains nuts


Diabetic Friendly