• Lunch menu

  • 1
  • Starters
  • Mains
  • Dessert

Parma Ham & Asparagus with Hazelnut Hollandaise

Leek & Brie Savoury Creme Bruee

Fresh Tuna Nicoise Salad with Italian Dressing

Marsala Cream Mushrooms on Toasted Brioche

Coconut Breaded King Prawns & Lime Chilli Sauce

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Corned Beef Hash with Fried Duck Egg

Asparagus & Warm Mustard Dressing

 
 

Classic Fish Pie

Spinach & Saffron Mash

 

Treacle Glazed Pork Loin with Saute Potatoes

Orange, Pecan & Bacon Salad

 

Pan Fried Salmon with Spring Onion Mash

Spinach & Sweet Chilli Sauce

 

Chicken Thighs with Pea & Carrot Puree

Peas, Pea Shoots & Crispy Parma Ham

 

Margherita Risotto Balls with Rocket

Spicy Tomato Sauce & Parmesan

 

Beer Battered Fish or Scampi & Twice cooked Chips

with Garden Peas or Mushy Peas & Tartare Sauce

 
 
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Chocolate Orange Truffle Torte

 

 
 

Strawberry & Rhubarb Cheesecake

 

 

Mocha Coffee Creme Brulee

 

 

Traditional Sherry Trifle

.

Spiced Pineapple Sponge with Rum Ice Cream

.

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Menu key

Vegetarian

 

Gluten Free

 

Contains nuts

 

Diabetic Friendly