• Lunch menu

  • 1
  • Starters
  • Mains
  • Dessert

Mini Salmon Fishcakes with Dill Mustard Dressing


Pea & Mint Soup with Pea Shoots & Mint Sour Cream

Roast Pear, Walnut & Blue Cheese Salad with Paprika Creme Fraiche

Tandoori Chicken Salad with Cucumber Yoghurt & Pitta


Baked Egg Filled Avocado with Crispy Pancetta

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Chicken, Ham & Mushroom Pie

New Potatoes & Sugar Snap Peas


Mustard Herb Cod Loin

Chunky Tomato Ratatouille


Lamb's Liver with Bacon & Onions

Saute Potatoes, Leeks & Red Wine Sauce


Gammon Loin with Potato Gratin & Cider Sauce

Cauliflower Puree & Coriander Carrot


Pumpkin & Beetroot Ravioli with Lemon Sage Butter

Parmesan & Truffle Oil Rocket


Beer Battered Fish or Scampi & Twice cooked Chips

with Garden Peas or Mushy Peas & Tartare Sauce

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Citrus Tart with Lemon Curd Creme Fraiche



Vanilla Panna cotta with Pine Nut Crumb



Roast Peach with Basil Ice Cream & Granola



Brioche Bread & Butter Pudding with Warm Cream


Dark Chocolate Tart with Plum Compote & Walnut Cream


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Menu key



Gluten Free


Contains nuts


Diabetic Friendly