• Lunch menu

  • 1
  • Mains
  • Starters
  • Desserts

 

Chicken, Ham & Mushroom Pie

New Potatoes & Sugar Snap Peas

 
 

Mustard Herb Cod Loin

Chunky Tomato Ratatouille

 

Lamb's Liver with Bacon & Onions

Saute Potatoes, Leeks & Red Wine Sauce

 

Gammon Loin with Potato Gratin & Cider Sauce

Cauliflower Puree & Coriander Carrot

 

Pumpkin & Beetroot Ravioli with Lemon Sage Butter

Parmesan & Truffle Oil Rocket

 

Beer Battered Fish or Scampi & Twice cooked Chips

with Garden Peas or Mushy Peas & Tartare Sauce

 
 

Mini Salmon Fishcakes with Dill Mustard Dressing

.

Pea & Mint Soup with Pea Shoots & Mint Sour Cream

Roast Pear, Walnut & Blue Cheese Salad with Paprika Creme Fraiche

Tandoori Chicken Salad with Cucumber Yoghurt & Pitta

.

Baked Egg Filled Avocado with Crispy Pancetta

Citrus Tart with Lemon Curd Creme Fraiche

 

 
 

Vanilla Panna cotta with Pine Nut Crumb

 

 

Roast Peach with Basil Ice Cream & Granola

 

 

Brioche Bread & Butter Pudding with Warm Cream

.

Dark Chocolate Tart with Plum Compote & Walnut Cream

.

Menu key

Vegetarian

 

Gluten Free

 

Contains nuts

 

Diabetic Friendly