• Lunch menu

  • 1
  • Starters
  • Mains
  • Dessert

Baked Emmental Cheese Souffle


Grilled Halloumi with Pineapple Pickle & Blistered Tomatoes

Parma Ham & Rocket with Peach & Pomegranate Salad

Smoked Haddock & Pancetta Fishcake


Duck Pate with Brioche & Beer Onion Jam


Smoked Salmon with Poached Eggs

Crushed Avocado & Brown Toast


Classic Pork Sausages with Mash

Pea Shoots & Red Onion Jus


Seabass Fillet with Fennel Croquette Cake

Dill, Spring Onion Vermouth Butter


Bacon Roasted Guinea Fowl with Apricot Stuffing

New Potatoes, Asparagus & Carrot


Mushroom, Thyme & Red Onion Charlotte

MIxed Leaves & Balsamic


Beer Battered Fish or Scampi & Twice cooked Chips

with Garden Peas or Mushy Peas & Tartare Sauce


Black Forest Panna Cotta



Treacle & Apple Tart with Ice Cream



Raspberry, Drambuie & Orange Chocolate Pot



Fruit Crumble with Granola Topping


Orange Blossom Honey & Yoghurt Baked Cheesecake


Menu key



Gluten Free


Contains nuts


Diabetic Friendly